Do you have any stories or news updates to share with our Colorado Grain Chain Community? 
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The panel featured an impressive lineup of innovators from across the gluten-free grain ecosystem. Joni Kindwall-Moore of Snacktivist Foods, Emily Kamala and Roy Pfaltzgraff from Haxtun Heritage Mills, Megan and Bryce Hediger of Golden Prairie, and Karen Hertz of Holidaily Brewing each brought unique perspectives to the conversation. 

(Scroll Below for Recording & Where to Buy Gluten Free Grains)
April 17th, 2025

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Take a closer look at how diverse, locally grown grains are cleaned, tested, and stone milled to preserve their full flavor and nutrition. 
April 9th, 2025

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This video takes you inside the process—from malting to brewing and distilling—featuring Colorado Farm Brewery, Laws Distillery, Three Barrel Brewing, and 1874 Distilling, all dedicated to their craft and community.
April 8th, 2025

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Two of our incredible Colorado Grain Chain members, Dry Land Distillers and Woods High Mountain Distillery, have joined forces to create Tread Lightly, a whiskey blend that celebrates Colorado’s diverse landscapes and local grain heritage.
February 11th, 2025

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Colorado Grain Summit to be held March 8 in Salida, Colorado 
Single-day conference to spotlight and inspire Colorado’s grain economy
January 17th, 2025

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The Art and Science of Sourdough: A Personal Journey
What’s more, the composition of a starter culture—the specific combination of bacteria and yeast—is as unique as a fingerprint, shaped by its environment and ingredients.
December 19th, 2024

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As friends of the Colorado Grain Chain, we invite you to get your specialty flour gift box using the code GIFTOFGRAIN for 15% off at Dry Storage Flour Shop.
December 19th, 2024

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“It doesn’t need to be complicated to be effective,” shares Jake, co-founder of Tomorrow’s Bread. As Jake sees it, the production infrastructure and community network already exists within the Colorado bakery scene, so it’s really a matter of connecting the dots and educating bakeries in other communities on why this work is valuable. The Satellite Bakery Program is designed to be a “disarmingly simple” way to meet food security and health equity needs in Colorado’s rural communities. So far, CGC members Little Red Hen Bakery in Chaffee County and Pueblo Seed & Food Company in Montezuma County, are already committed Satellite Bakeries.
By Audrey Paugh
November 14th, 2024

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Grant helps expand market opportunities for organic grains
The Colorado Grain Chain (CGC), a nonprofit organization that grows and connects a vibrant community-centered grain economy in the state, has announced recipients for the 2024 Colorado Organic Grains Microgrant Program. CGC awarded six grants, at $5,000 each, to businesses in the middle phase of the organic grain supply chain, which falls after harvest and before retail.  This round of grants is the first of a three year Microgrant program. 
November 6th, 2024

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With fewer than 300 bottles available, Barrel Fire 2.0 offers a rare opportunity to support this grain-centric mission while enjoying a truly unique whiskey that embodies the spirit of Colorado grain. 
By Audrey Paugh
October 16th, 2024
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