Celebrate Colorado-grown grains with this pie crust made with Yecora Rojo hard-red wheat—flaky, flavorful, and perfect for the season. 

From milling 50-pound bags of Colorado wheat to shaping over 600 loaves, the Colorado Grain Chain team experienced the full journey of grain to bread at Blue Grouse Bread. This two-day bakery stage in Norwood showcased how Blue Grouse is connecting Colorado farmers' grains with local tables through beautiful, naturally leavened bread.

While you're thinking about harvest season this October, the flour in your kitchen tells a different story–one that connects you to July sunshine, families working thirteen-hour days, and 90 years of farming on Colorado's Eastern Plains. 

This year we received over 16 incredible applications for the Colorado Organic Grains Microgrant Program–each one bursting with creativity, passion, and a clear vision for strengthening our state's grain economy. 

On Saturday, Oct. 4th, the Colorado Grain Chain had the pleasure of attending the third annual Rebel Bread Bake Fest!

The inaugural Colorado Grain Summit brought together diverse stakeholders across rural and urban communities of Colorado for a single-day conference dedicated to envisioning diversified and strategic pathways to sustainability and market growth for a resilient local and regional grain economy. 

SEEKING RETAIL PARTNERS FOR BUCKWHEAT: Gooding Farm is looking for retail partners to support their Colorado Community Food Access Program application. They need Letters of Support from retailers in Low Income Low Access (LILA) communities or those accepting SNAP/WIC to help bring locally-grown organic buckwheat to Colorado communities. Timeline: Connect by September 15th for September 30th submission. Contact Craig at 303-931-2451 if you are interested in partnering!

We’re thrilled to share a fresh chapter in the life of a beloved piece of equipment! The Colorado Grain Chain Seed Cleaner has officially found its forever home and it's open for community use!