Colorado Grain Chain Blog
Do you have any stories or news updates to share with our Colorado Grain Chain Community?
Neighbors say Kernza Wheat is the Right Ingredient for Sourdough.
March 2nd, 2026
Boulder Valley School District Supports the Colorado Grain Chain Community with Dessert.
February 24th, 2026
Co-owner Andrew Heyn to Speak at Colorado Grain Chain’s 2nd Annual Grain Summit.
February 16th, 2026
Try out Boulder Valley School District (BVSD)’s Rye Red Velvet Beet Brownies.
February 9th, 2026
Now in its 10th year, registration is open for 2026 online enrollment.
February 2nd, 2026
Stanley’s search to provide local ingredients led her to strengthen her regional grain supply chain.
January 22nd, 2026
Move Mountains Market & Refillery is a new woman-owned, mobile bulk food truck and refillery currently in development in Colorado with a mission rooted in service to our local agricultural community. [Read more by Alyssa Hanofee, Founder]
January 16th, 2026
Ready to connect and collaborate? These Colorado Grain Chain members would love to hear from you!
Interested in Danko rye, hybrid rye, kernza or other specialty grains? Schreiber Farms is taking orders for the 2026-2027 season. For fall-planted grains, contact them by early July.
Ready to connect? Email schreiberfr39@gmail.com
January 8th, 2026
Yecora Rojo Pie Crust Recipe
Celebrate Colorado-grown grains with this pie crust made with Yecora Rojo hard-red wheat—flaky, flavorful, and perfect for the season.
December 1st, 2025
Nine Colorado companies currently use New American stone mills, making Colorado the third-largest user of their equipment among all states. From small farm operations to established bakeries, these mills are the backbone of how we process and preserve the quality of locally grown grain.
November 17th, 2025