Do you have any stories or news updates to share with our Colorado Grain Chain Community? 
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Neighbors say Kernza Wheat is the Right Ingredient for Sourdough.
By Claire Duncombe
March 2nd, 2026

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Boulder Valley School District Supports the Colorado Grain Chain Community with Dessert.
By Claire Duncombe
February 24th, 2026

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Co-owner Andrew Heyn to Speak at Colorado Grain Chain’s 2nd Annual Grain Summit.

By Claire Duncombe
February 16th, 2026

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Try out Boulder Valley School District (BVSD)’s Rye Red Velvet Beet Brownies.
February 9th, 2026

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Now in its 10th year, registration is open for 2026 online enrollment.
By Claire Duncombe
February 2nd, 2026

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Stanley’s search to provide local ingredients led her to strengthen her regional grain supply chain.
By Claire Duncombe
January 22nd, 2026

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Move Mountains Market & Refillery is a new woman-owned, mobile bulk food truck and refillery currently in development in Colorado with a mission rooted in service to our local agricultural community. [Read more by Alyssa Hanofee, Founder]
January 16th, 2026

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Ready to connect and collaborate? These Colorado Grain Chain members would love to hear from you!
Interested in Danko rye, hybrid rye, kernza or other specialty grains? Schreiber Farms is taking orders for the 2026-2027 season. For fall-planted grains, contact them by early July.

Ready to connect? Email schreiberfr39@gmail.com
January 8th, 2026

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Yecora Rojo Pie Crust Recipe
Celebrate Colorado-grown grains with this pie crust made with Yecora Rojo hard-red wheat—flaky, flavorful, and perfect for the season. 
By Audrey Paugh
December 1st, 2025

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Nine Colorado companies currently use New American stone mills, making Colorado the third-largest user of their equipment among all states. From small farm operations to established bakeries, these mills are the backbone of how we process and preserve the quality of locally grown grain. 
By Audrey Paugh
November 17th, 2025
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