Stanley’s search to provide local ingredients led her to strengthen her regional grain supply chain.

Move Mountains Market & Refillery is a new woman-owned, mobile bulk food truck and refillery currently in development in Colorado with a mission rooted in service to our local agricultural community. [Read more by Alyssa Hanofee, Founder]

Interested in Danko rye, hybrid rye, kernza or other specialty grains? Schreiber Farms is taking orders for the 2026-2027 season. For fall-planted grains, contact them by early July.

Ready to connect? Email schreiberfr39@gmail.com

Celebrate Colorado-grown grains with this pie crust made with Yecora Rojo hard-red wheat—flaky, flavorful, and perfect for the season. 

From milling 50-pound bags of Colorado wheat to shaping over 600 loaves, the Colorado Grain Chain team experienced the full journey of grain to bread at Blue Grouse Bread. This two-day bakery stage in Norwood showcased how Blue Grouse is connecting Colorado farmers' grains with local tables through beautiful, naturally leavened bread.

While you're thinking about harvest season this October, the flour in your kitchen tells a different story–one that connects you to July sunshine, families working thirteen-hour days, and 90 years of farming on Colorado's Eastern Plains. 

This year we received over 16 incredible applications for the Colorado Organic Grains Microgrant Program–each one bursting with creativity, passion, and a clear vision for strengthening our state's grain economy. 

On Saturday, Oct. 4th, the Colorado Grain Chain had the pleasure of attending the third annual Rebel Bread Bake Fest!

The inaugural Colorado Grain Summit brought together diverse stakeholders across rural and urban communities of Colorado for a single-day conference dedicated to envisioning diversified and strategic pathways to sustainability and market growth for a resilient local and regional grain economy.