The Colorado Grain Chain Blog
Get to Know Our Community
From dream to brick and mortar: Banyan Breads
With courage, community, and a passion for bread, Banyan Breads has turned a dream into a brick-and-mortar bakery.
Is a rye twist in Colorado's farming future?
Amid a hard year for farmers, there’s hope that rye can help weather the changing climate.
From Colorado farms to school cafeterias
A statewide program is helping connect schools with local producers and build a stronger, more resilient food network.
What is the Colorado grain supply chain?
The Colorado grain supply chain is composed of farmers, millers, maltsters, brewers, distillers, artisan makers, and restaurateurs. Scro...
Baking a better connection
Rachel Curran built Odd Bird Bakery to create nourishing treats for her children. Along the way, she discovered the value of Colorado's g...
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Growing solutions in dry times
Years of experimenting with alternative grains has prepared PZF Farms for one of Colorado's driest seasons.
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The soul of a Friday night
Get to know why the Merc has been the heart of the community for 134 years.
Blue Grouse Bread celebrates ten years
The bakery’s success story is one of local flour, patient growth, and deep connections to place.
The Grain Bulletin | June 8
June 8 Available Grains.
Colorado wheat harvest could be smallest since 1965
Warm winters, late freezes, and lack of rain threaten farms like Grains From the Plains.
Short film from Community Agriculture Alliance elevates Colorado-grown grains
The film was one of CGC’s 2025 organic microgrant projects.
Fort Collins welcomes first new mill in 80 years
Nomad Mill seeks to uplift the sustainability and taste of CO grown grain.