As a pastry chef, who was eager to switch the main ingredient in my baked goods for a local, more sustainable option, not finding local sources was a massive obstacle. Since then, flour made from locally grown grains, including rye and many other wheat varieties, have fortunately become more available from local millers and bakers.

Dry Land Distillers’ Ryman Rye has been years in the making. Dry Land partnered with Jones Farms Organics, the only R.O.C. grower in Colorado, to grow this exceptional Ryman grain. Click here to RSVP for the R.O.C. Rye Whiskey Release Celebration on Saturday, July 27th at Dry Land Distillers.