Curated news and information from across the colorado grain chain
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This grain could be an answer to drought-prone fields – if more Americans eat it
via www.kcur.org
Posted September 29, 2026 9:57 am
More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially if Americans start consuming it. Read the full article here.

Golden brewery makes gluten-free beers that are as tasty as traditional ales, IPAs
via The Denver Post
Posted September 29, 2026 9:58 am
Opened in 2016, Holidaily Brewing Co. is thriving amid a broader craft beer industry slump. Read the full article here.


Southwest Fresh Fest 2026 Returns with Fresh Hop Beer, Live Music, Food and Farm Tours
via porchdrinking.com
Posted September 29, 2026 9:59 am
Southwest Fresh Fest 2026 will bring beer lovers and families together for a day centered on Colorado agriculture and local craft brewing. Guests can sample fresh hop beers made with hops grown at Billy Goat Hop Farm – while enjoying live music, local food, games and farm tours. The event will also feature a lineup of regional breweries and the return of its popular Fresh Hop Trophy competition. Learn more and sign up.

'I don't think that anybody... expected it to get this bad,' drought is impacting Colorado's beer industry
via www.denver7.com
Posted September 29, 2026 10:00 am
Labor Day for some marks the unofficial end of summer, and many left hoping this upcoming winter season will be filled with snow. This year's severe drought has impacted industries across Colorado, from ski resorts to hay farms, with Denver7 extensively covering the lack of moisture and unusually high temperatures across our state. Read the full article here.

Pop Up Class: Cinnamon Twists with The Haphazard Baker | October 10
via www.haphazardsourdough.com
Posted September 29, 2026 10:02 am

Screenshot 2026-09-29 at 11.04.58 AM.png 3.41 MB

A drought-tolerant grain could help Colorado farmers save water. First, they need customers.
via www.durangoherald.com
Posted September 2, 2026 9:30 am
The San Luis Valley is searching for ways to use less water without shrinking agriculture.

One local effort believes rye could help. But turning the grain into part of the valley’s future will require more than convincing farmers to plant it.

Read the full article by Hayley Sanchez (Colorado Public Radio).

These Are The Best Bakeries In Every US State
via www.foodrepublic.com
Posted September 2, 2026 9:34 am
Moxie Bread Co. is featured as one of the best bakeries in Colorado. Read the full list.

Denver Bake Fest returns Saturday, October 3
via www.denverbakefest.com
Posted September 2, 2026 9:35 am
Denver Bake Fest is a community baking competition and festival celebrating the best of Denver's baking scene. Bakers of all skill levels compete, locals come to taste, and everyone leaves with something new to love about baking. Learn more.

Register for the Inaugural Colorado Pizza Festival
via www.coloradopizzafestival.com
Posted September 2, 2026 9:36 am
Eat Pizza & Do Good. Link to learn more.

Going with the grain: how restoring biodiversity led one farmer back to heritage wheat
via www.theguardian.com
Posted September 2, 2026 9:37 am
It is the earliest harvest Henry Astor can remember. But walking through the scorched wheatfields of his Cotswolds farm, signs of life are everywhere – swarms of insects, kaleidoscopic wildflower meadows, bushy hedgerows several metres wide. A yellowhammer perches on a nearby tree.

There are 18 other red-listed birds on the farm, says Astor, who this year ringed 23 barn owls, three kestrels, two little owls as well as goshawk chicks. “Last winter we had clouds of goldfinch, chaffinch and greenfinch,” he says. Britain has lost 73 million birds since 1970; but at Bruern Farms, a small but welcome reversal is taking shape.

Read the full article here.
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