Angela’s Artisan Breads is a cottage microbakery in Pueblo, Colorado, dedicated to handcrafted breads and pastries made with Colorado-grown fresh milled grains. A passionate baker, Angela has spent years seeking out local grain sources and working directly with farms like Grains from the Plains to showcase the diversity and flavor of Colorado agriculture.

Her current offerings range from everyday sandwich breads to specialty loaves and pastries, featuring ancient grains. Serving her community the depth of flavor and nutrition that comes with these Colorado grains is central to her mission. Follow Angela through her Facebook page for current offerings and pickup information.