Rye
Rye, Grains
Rye, with its deep, earthy flavor and dense texture, is a favorite in artisan baking and distilling. Its low gluten content produces hearty, robust breads and imparts a unique, spicy note to spirits. Versatile in both sourdough and yeasted breads, rye flour is essential for classic European-style loaves.
Organizations
Common Harvest Colorado
Denver, CO
AVAILABLE AS:
Flour
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Mountain Oven Organic Bakery
Paonia, CO
AVAILABLE AS:
Flour, Food
Moxie Feed & Seed / The Mill Site
Boulder, CO
AVAILABLE AS:
Grain, Flour
Roaring Fork Mill
Carbondale, CO
AVAILABLE AS:
Flour
The Pig and the Plow
Fort Collins, CO
AVAILABLE AS:
Food
WildEdge Brewing Collective
Cortez, CO
AVAILABLE AS:
Beverage
Related Blog Posts
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At the center of sustainability is community. At Dry Land Distillers, long-time Colorado Grain Chain members, where their mission is to craft award-winning small batch spirits that honor the land and the wild places we call home, seeds are a starting point for their community - this month that seed is rye
July 27th, 2024
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As a pastry chef, who was eager to switch the main ingredient in my baked goods for a local, more sustainable option, not finding local sources was a massive obstacle. Since then, flour made from locally grown grains, including rye and many other wheat varieties, have fortunately become more available from local millers and bakers.
July 18th, 2024
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Join us at Dry Land Distillers for the R.O.C. Rye Release Celebration on July 27th 2pm (see invite below)
Dry Land Distillers’ Ryman Rye has been years in the making. Dry Land partnered with Jones Farms Organics, the only R.O.C. grower in Colorado, to grow this exceptional Ryman grain. Click here to RSVP for the R.O.C. Rye Whiskey Release Celebration on Saturday, July 27th at Dry Land Distillers.
July 18th, 2024
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Launch event at The Family Jones in Denver
A project from a community championing rye as an ally for a sustainable future.
February 27th, 2024
Last updated February 4th, 2024