This past Tuesday, April 15th, the Colorado Grain Chain partnered with UCCS Grain School to host an insightful virtual panel discussion focused on growing and working with gluten-free grains. The session brought together farmers and product makers to share their expertise on climate-smart crop choices, product development, and market trends in the gluten-free sector.

The panel featured an impressive lineup of innovators from across the gluten-free grain ecosystem. Joni Kindwall-Moore of Snacktivist Foods, Emily Kamala and Roy Pfaltzgraff from Haxtun Heritage Mills, Megan and Bryce Hediger of Golden Prairie, and Karen Hertz of Holidaily Brewing each brought unique perspectives to the conversation.

Panelists addressed common misconceptions about gluten-free grains, noting that while many consumers view "gluten-free" as a single category, grains like teff, millet, and buckwheat each offer distinct flavors, nutritional profiles, and growing requirements. Farmers on the panel highlighted how Colorado's climate actually provides ideal conditions for many naturally gluten-free grain varieties, such as millet, making them excellent options for local agriculture.

A significant portion of the discussion centered on the unique supply chain considerations for gluten-free products. Panelists emphasized the importance of dedicated equipment and processing facilities to prevent cross-contamination—a critical concern for those with celiac disease and severe gluten sensitivities. The panel also explored the growing market demand for gluten-free options driven by both medical necessity and lifestyle choices.

Product makers shared their experiences adapting traditional methods to work with the unique properties of gluten-free grains. Several noted that while developing these products presents certain technical challenges, the distinctive flavors and nutritional benefits of these grains offer exciting possibilities for innovation.

Perhaps most encouraging was the focus on collaboration throughout the supply chain. Panelists highlighted how partnerships between growers, processors, and product developers have strengthened Colorado's gluten-free grain ecosystem, with many opportunities for further growth and innovation.

Inspired by the panel discussion? Connect with these innovators who are leading Colorado's gluten-free grain movement:

The Colorado Grain Chain continues to support and promote these and other local grain initiatives that strengthen our regional food system while providing inclusive options for all dietary needs.

Stay tuned for more educational Colorado Grain Chain events here!