Ryman Rye
Rye, Grains
Ryman Rye, known for its robust, spicy flavor, is a go-to grain for hearty breads and distinctive spirits. It offers a high gluten content, essential for chewy, well-structured loaves. Its intense taste and aroma enrich artisan breads and whiskeys, making Ryman Rye a valued choice for bakers and distillers.
Organizations
Dry Land Distillers
Longmont, CO
AVAILABLE AS:
Beverage
Mountain Mama Milling / Gosar Ranch Natural Foods LLC
Monte Vista, Co
AVAILABLE AS:
Grain, Flour
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At the center of sustainability is community. At Dry Land Distillers, long-time Colorado Grain Chain members, where their mission is to craft award-winning small batch spirits that honor the land and the wild places we call home, seeds are a starting point for their community - this month that seed is rye
July 27th, 2024
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As a pastry chef, who was eager to switch the main ingredient in my baked goods for a local, more sustainable option, not finding local sources was a massive obstacle. Since then, flour made from locally grown grains, including rye and many other wheat varieties, have fortunately become more available from local millers and bakers.
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Join us at Dry Land Distillers for the R.O.C. Rye Release Celebration on July 27th 2pm (see invite below)
Dry Land Distillers’ Ryman Rye has been years in the making. Dry Land partnered with Jones Farms Organics, the only R.O.C. grower in Colorado, to grow this exceptional Ryman grain. Click here to RSVP for the R.O.C. Rye Whiskey Release Celebration on Saturday, July 27th at Dry Land Distillers.
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Launch event at The Family Jones in Denver
A project from a community championing rye as an ally for a sustainable future.
February 27th, 2024
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