Our target partners are primarily brewers and distillers, but we also love working with other foods. We make small batch and custom malt from Genie Barley, Antero and Sonora Wheat, and Ryman and Elbon Rye and continue to add to our portfolio. Troubadour Maltings aims to empower artisans to have a more active and engaged relationship with their raw materials. Greater familiarity with the Proper Nouns of your supply chain can bring more vibrancy and depth to your creativity! Explore and experiment with  Colorful Colorado Malts.