We produce single source, organic, heritage flours using a renewed milling technology from the 1930’s called the Unifine mill. It is a single pass, high velocity impact mill. Instead of grinding the grain, the mill shatters it into very minute particles, a technology that produces a super-fine and fluffy flour. Unifine flour will help anyone create luscious lofty baked goods and achieve better baking results than are normally achieved using conventional whole wheat.

Not only is the process something we take pride in, but organic heritage grains are better for you, and many people find them to be more digestible than modern hybridized wheat. At Sunrise Flour Mill there are no added chemicals, and we never bleach or bromate. Our wheat is grown in nutrient-rich, chemical-free soil on a fourth-generation organic family farm. 

We control every part of our wheat’s journey; from planting the seed to delivering your farm fresh flour. Sunrise Flour Mill is farmer-owned and operated, expertly cultivating organic easy-to-digest heritage wheat in ways that are sustainable to our lands for generations to come.