Turkey Red Wheat
Wheat, Grains
Turkey red has a vibrant red-tan color that pops, especially after baking. It is a good grain for milling, making a flour that can be used to make many baked goods. This wheat makes a spectacular sourdough bread. Artisan bakers cherish this grain for its culinary attributes. The slightly higher protein content makes this grain favorable in harder bread loaves. Turkey red has a sweet roasted flavor. It can be boiled and added to salads, grain bowls, soups, or stews.
Organizations


Common Harvest Colorado
Denver, CO
AVAILABLE AS:
Flour

Moxie Bread Co.
Louisville, CO
AVAILABLE AS:
Flour, Food

Roaring Fork Mill
Carbondale, CO
AVAILABLE AS:
Flour


The Pig and the Plow
Fort Collins, CO
AVAILABLE AS:
Food
Last updated February 7th, 2024