Danko Rye, a robust winter rye variety, is renowned for its intense flavor and excellent baking qualities. It's particularly favored for its dense, hearty texture and deep, spicy undertones, making it ideal for robust rye breads. Its strong gluten helps in retaining the shape and structure of loaves, a crucial trait for artisan bakers. This variety's distinctive taste and texture make it a popular choice for both baking and distilling.