Finnriver co-founder Keith Kisler grew up working with his family on their 5th generation wheat farm in eastern Washington – learning the rhythms of farm life, the way to fix a tractor, and how to work long days. Now we're carrying on the grain-growing tradition of his family here on the Olympic Peninsula and are glad to offer bulk and wholesale organic grains and stone-milled flours, through our web store and regional market sales, along with our monthly 'Resilience Rising' subscription for home bakers.