Zero Foodprint was born from the Bay Area restaurant community, as a group effort to understand the climate impact of food businesses. As restaurant folks, we talked to a lot of farmers who said they needed more resources to transition to regenerative practices – from technical assistance to cost sharing and price premiums. Realizing that the food system had to change from the ground up, we began building a movement with chefs, farmers, scientists, and regional governments seeking climate action and resilience. Zero Foodprint makes it possible to directly change farming and to get the next regenerative practice onto the next acre.