Community News Feed
Curated News and Information from Across Colorado and Beyond
Golden brewery makes gluten-free beers that are as tasty as traditional ales, IPAs
Opened in 2016, Holidaily Brewing Co. is thriving amid a broader craft beer industry slump. Read the full article here.
This grain could be an answer to drought-prone fields – if more Americans eat it
More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially if Americans start consuming it. Read the full article here.
Trade Show Workshop Series.
Colorado Proud and ROOT Marketing & PR have partnered to offer a free Trade Show Workshop series (online,) and then in person, an optional International Business 101 workshop, and a Pitch Competition, where two winner...
Summit to Shelf: Scaling Food and Ag Businesses on the West Slope to Durango on October 5th
Summit to Shelf is a two-part program designed to support agriculture, food, and beverage entrepreneurs across the West Slope, from early-stage ideas to growth-ready value-added agricultural and consumer packaged...
Regenerative Plate Experience at Pueblo Seed, Cortez
The Regenerative Plate Experience is centered around a newly developed food-based dietary guideline tool that links regenerative, organic agriculture with nutrition and health in a plate model. Food-based dietary...
Culinary Custom Workshops and Regular Classes
Chef Tetiana offers culinary workshops in a wide variety of world cuisines to include authentic traditional Ukrainian dishes and sour dough bread. Discover and register for her Fall 2026 Special Events & Classes here.
Going with the grain: how restoring biodiversity led one farmer back to heritage wheat
It is the earliest harvest Henry Astor can remember. But walking through the scorched wheatfields of his Cotswolds farm, signs of life are everywhere – swarms of insects, kaleidoscopic wildflower meadows, bushy...
