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Summit to Shelf: Scaling Food and Ag Businesses on the West Slope to Durango on October 5th
via www.naturallycolorado.org
Posted September 2, 2026 9:40 am
Summit to Shelf is a two-part program designed to support agriculture, food, and beverage entrepreneurs across the West Slope, from early-stage ideas to growth-ready value-added agricultural and consumer packaged goods (CPG) brands. This program combines a hands-on business workshop and a live founder showcase. Learn more.