Community News
Curated news and information from across the colorado grain chain
Our News Feed is a place for us to share news and information about our members as well as any educational grain chain related content sourced from across the country.
Do you have exciting grain news you'd like to share? Contact us!
Why you should be baking with rye flour
via The Washington Post
Posted April 2, 2026 1:27 pm
“You’ve got all these grain heads out there who are just so enthusiastic about varieties that we have not been exposed to for so long,” says Erica Gagne Glaze, baker and founder of the Pig and the Plow bakery in Fort Collins, Colorado. “They’re really expanding the culinary options.”
Read the full Washington Post article about rye that featured CGC board member Erica Glaze.
Read the full Washington Post article about rye that featured CGC board member Erica Glaze.
Connections