How do you highlight the things that you care about? That’s the question from Zuni Street Brewing’s lead brewer, Riley O’Connor, who is heading up a new brewing project called Still Here, a collaborative effort from over a dozen Denver-area breweries. 

Still Here partnered with Chris Schooley from Troubadour Maltings to use a pilsner malt grown by Eric Pfannenstiel at Rocky Mountain Hay Farms. Both unmalted and malted India Jammu wheat was provided by Boulder’s Dry Storage. Matthew Peetz of Propagate Labs also joined the project, providing a blended saison strain comprising two famed Belgian breweries, as well as a French brewery... [Read More Here]