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“A central theme throughout the evening was water, its scarcity, its importance, and how our producers are adapting.”

“It doesn’t need to be complicated to be effective,” shares Jake, co-founder of Tomorrow’s Bread. As Jake sees it, the production infrast...

With fewer than 300 bottles available, Barrel Fire 2.0 offers a rare opportunity to support this grain-centric mission while enjoying a t...

Our goal for the Membership Renewal and Recruitment project is to fortify and expand the network of our Grain Chain. Business Members are...

At the center of sustainability is community. At Dry Land Distillers, long-time Colorado Grain Chain members, where their mission is to ...

“As a pastry chef, who was eager to switch the main ingredient in my baked goods for a local, more sustainable option, not finding local ...

Join us at Dry Land Distillers for the R.O.C. Rye Release Celebration on July 27th 2pm (see invite below)

CGC's 2024 Round of Microgrants is now Open!

Pastificio Boulder, Primitive Beer, and Pueblo Seed & Food Co

“ This whole journey has ignited a fire in me to be a bigger part of the changing landscape of food education and I believe that it needs...

A grain with rich traditions that's making a comeback

Our Mutual Friend and the Colorado Grain Chain Support Local Agriculture