Millet
Millet, Grains
Millet flour, notable for its slightly sweet, nutty flavor with an earthy undertone, is ideal for baking various flat and leavened breads. Among its varieties, pearl millet is commonly used for flatbreads globally, foxtail millet is favored for flatbreads and cakes, finger millet is versatile in puddings, breads, and cakes, and fonio is used in breads, rolls, and cakes, similar to couscous.
Organizations
Golden Prairie
Nunn, CO
AVAILABLE AS:
Grain

Grouse Malt House
Wellington , CO
AVAILABLE AS:
Grain, Malt

Roaring Fork Mill
Carbondale, CO
AVAILABLE AS:
Flour

Whiskey Sisters Supply
Burlington, CO
AVAILABLE AS:
Grain
Tags
Seeds
Last updated February 4th, 2024