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Intro to Our Local Food Systems with Slow Food Boulder County | March 12
via museumofboulder.org
Posted March 5, 2026 1:19 pm
Join the Museum of Boulder for a conversation that will change the way you shop, eat, and think about food.
Jodie Popma, Slow Food Boulder County, and Kim Lord Stewart, author of Eating Between the Lines, will unpack food labels, decode terms like organic and regenerative agriculture, and share how Boulder’s local food systems support farmers and the community.
The event will also explore tools like the Dirty Dozen and Clean Fifteen and talk honestly about how personal food choices really are. Whether you’re stretching your budget, prioritizing health, supporting local farms, or all of the above, you’ll leave with practical shopping tips and a clearer sense of how to align your purchases with what matters most to you.
The conversation will include an open Q&A, so bring any food-related questions you’ve been wondering about.
Jodie Popma, Slow Food Boulder County, and Kim Lord Stewart, author of Eating Between the Lines, will unpack food labels, decode terms like organic and regenerative agriculture, and share how Boulder’s local food systems support farmers and the community.
The event will also explore tools like the Dirty Dozen and Clean Fifteen and talk honestly about how personal food choices really are. Whether you’re stretching your budget, prioritizing health, supporting local farms, or all of the above, you’ll leave with practical shopping tips and a clearer sense of how to align your purchases with what matters most to you.
The conversation will include an open Q&A, so bring any food-related questions you’ve been wondering about.
A delicious seasonal stew prepared by beloved local chef Daniel Asher of River and Woods and bread from Moxie Bread Co., will be on the menu!
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