Moxie Bread Co. recently opened a new location at Longmont's Cheese Importers.

"Cheese Importers is more than a cheese shop; it’s a community hub filled with treasures of all kinds for those who love food — along with a massive cheese cave packed with hundreds of options. Even if you’ve never visited, you’ve likely eaten cheese from this shop, as it’s also a wholesaler to many of the region’s top restaurants. But its former bistro shut down when the pandemic hit in 2020 and the space has been used for storage ever since.

Moxie Bread Co. is more than a bakery. Founded by Andy Clark and his wife, Phillippa, in Louisville in 2015, it’s a beloved business that has continued to grow and evolve over the years. In 2020, it expanded to north Boulder with a second shop and a mill. 'The underlying mission of Moxie is really to educate people about heirloom grain and organic and get more of it out to the world, so that people know and understand what it is and value it — then there are more farmers able to grow it because there’s a market for it as more home bakers use it,' explains Phillippa."