White Sonora
White Sonora has traditionally been used by the Hispanic and Native Americans to make pinole and wheat berry-tepary bean stews. The Tohono O’odham Native Americans were some of the first to use this crop.
White Sonora has traditionally been used by the Hispanic and Native Americans to make pinole and wheat berry-tepary bean stews. The Tohono O’odham Native Americans were some of the first to use this crop.