How to Nixtamalize Corn
To make corn digestible, nixtamalization is necessary. You can use wood oven ash or calcium lime (not lime juice) to soak the corn overnight. It will soften the corn for tortillas, masa and more!
To make corn digestible, nixtamalization is necessary. You can use wood oven ash or calcium lime (not lime juice) to soak the corn overnight. It will soften the corn for tortillas, masa and more!