At Mythmaker, we’re all about the beer—first and foremost. Everything we do is rooted in the belief that beer should be brewed with purpose, poured with pride, and shared with people who appreciate it.

We have been brewing with Colorado-grown grains and malts since our taproom opened a few years ago. Our brewer/co-owner brings over 15 years of small-batch brewing experience to the tanks. That depth of knowledge shapes every decision we make, from recipe development to the final pour.

With 17 rotating taps, our lineup is constantly evolving—but always curated with care. We brew a wide range of styles, from crisp lagers and juicy IPAs to smooth stouts and fruit-forward sours. Our traditional beers are brewed with the kind of precision and respect that honors their roots. At the same time, we love exploring the edges of what's possible with beer. Our experimental brews go where others don’t—unexpected combinations, bold techniques, and unique ingredients that still come together in beers that are creative, thoughtful, and seriously delicious.

There’s always something on tap worth discovering.