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Slow Food Colorado Indigenous Cooking Class | May 7
via events.humanitix.com
Posted April 2, 2026 2:29 pm
Join Slow Food Western Slope, Slow Food Boulder County, and Slow Food Denver for an immersive, live-streamed culinary journey. Slow Food is honored to host Chef Andrea Condes, a renowned Indigenous chef dedicated to bringing the flavors, history, and sovereignty of native foods into our modern home kitchens.
This isn't just a cooking class—it’s an invitation to connect with ancestral memory, explore healthy food systems, and preserve cultural knowledge through the universal language of food.
This isn't just a cooking class—it’s an invitation to connect with ancestral memory, explore healthy food systems, and preserve cultural knowledge through the universal language of food.
The Menu: Trout has flourished in Colorado’s waters for centuries, and corn has remained a staple crop for Indigenous Peoples of the Americas since time immemorial. In this session, you will learn to prepare:
- Trout Steamed in Corn Husk
- Dandelion Pesto
- Fresh Corn Pico
As you cook, Chef Andrea will lead a discussion on the cultural etymology and the vital importance of these key ingredients. You will get to trace the roots of what we are preparing & eating together by reclaiming the traditional foodways and flavors.
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